The consumption of electrolyzed decreased water, typically marketed beneath particular model names, is proposed to supply varied benefits. This water undergoes a means of electrolysis, altering its pH and oxidation-reduction potential (ORP). Proponents recommend this alteration ends in water with enhanced hydrating properties and antioxidant capabilities.
Potential benefits attributed to this kind of water embody improved hydration on account of smaller water molecule clusters, and the scavenging of free radicals throughout the physique due to its unfavourable ORP. Some research, although typically preliminary and requiring additional investigation, point out a potential function in decreasing oxidative stress and irritation. The idea originated from observations of water sources with naturally excessive pH and antioxidant properties.